Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy balsamic chicken fusilli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Balsamic Chicken Fusilli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Balsamic Chicken Fusilli is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook creamy balsamic chicken fusilli using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Balsamic Chicken Fusilli:
- Get 2 chicken breasts (large diced)
- Get 2 cup cooked pasta
- Make ready 1 tsp coconut oil
- Take 1 tbsp lemon or lime juice
- Make ready 1/2 tsp pesto
- Make ready 1 clove garlic
- Prepare dash hot sauce
- Prepare 2 tbsp balsamic vinegar reduction or glaze
- Get 1/4 cup 35% cream
- Prepare 1/4 cup sliced olives
- Take 1/4 cup passata
Instructions to make Creamy Balsamic Chicken Fusilli:
- Cook pasta and dice chicken. Add diced chicken to hot skillet with coconut oil and lemon/lime juice. Sauté for 5 minutes.
- Add garlic to pan after two minutes of sautéing chicken, add pesto and hot sauce after five.
- After five minutes, reduce heat to medium low and add balsamic reduction / glaze and stir.
- Add cream and reduce for two minutes before adding olives to sauce. Add passata and simmer for one minute
- Sauce is finished when it reaches your desired consistency. If too dry, add a little more cream / balsamic. Salt and pepper to taste. Pour over pasta and serve.
So that’s going to wrap it up with this exceptional food creamy balsamic chicken fusilli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!