Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish biryani is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fish biryani is something which I have loved my whole life. They’re nice and they look wonderful.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish biryani using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish biryani:
- Make ready Fish marination
- Take 2 Herring fish
- Prepare 1/4 teaspoon Turmeric powder
- Get 1/2 teaspoon Red Chilli powder
- Make ready 1/2 teaspoon Salt
- Prepare 2 teaspoon Mustard oil
- Get 1 tablespoon Lime juice
- Take For biryani
- Prepare 3 green cardamon
- Get 1 black Cardamom
- Take 1" Cinnamon stick
- Get 4-5 cloves
- Get 1 Star Anise
- Get 2 black Stone flower
- Take 1 Bay Leaf
- Get 1 teaspoon Cumin seeds
- Make ready 1 Onion medium sized, sliced
- Take 1 tablespoon Ginger garlic paste
- Prepare 2-3 Green Chillies
- Get 2 Tomatoes medium sized, chopped
- Get 1 tablespoon Coriander powder
- Take 1 teaspoon Cumin powder
- Make ready 2 teaspoon biriyani Masala
- Take 1/2 teaspoon Turmeric powder
- Make ready to taste Salt
- Take to taste Sugar
- Prepare as needed Vegetable Oil
- Prepare 2 tablespoon Coriander leaves chopped
Do try out this super-easy biryani recipe. Fish Biryani (Meen Biryani, Machli Baath, Fish Pulao) - Simple Indian recipe for Fish Biryani. The Fish Biryani / Meen Biryani has a unique taste compared to other Biryanis. Fish is also a healthier alternative to chicken or mutton.
Steps to make Fish biryani:
- Marinate the fish with turmeric powder, red chilli powder, Salt, mustard oil and lime juice for 1 hour.
- Fry the fishes lightly from both sides for about 2-3 minutes and keep aside.
- Heat a thick bottom pan add vegetable oil. Throw in whole spices-green cardamon, black cardamom, cinnamon stick, clove, star anise, black Stone flower, bay leaves and cumin seeds.
- Add sliced onions, saute till transluscent. Add ginger garlic paste and green chillies followed by chopped tomatoes.
- Add the dry masalas-turmeric powder, coriander powder, cumin powder, biriyani masala and salt. Cook and stir till oil starts separating from the sides.
- Add the rice, fry it well with the masalas for 5 minutes.
- Add 3 cups of water, salt as required and mix well.
- Cover it with a lid until partially cooked. Add the fish pieces, cover with it with the rice. Cover with lid and cook in low flame until done.
- Keep it covered for 10 minutes. Open the lid garnish with some chopped coriander leaves and serve hot with raita.
Your Fish Biryani came out really. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe). Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.
So that is going to wrap this up for this exceptional food fish biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
