Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's german labskaus sailors cornedbeefhash #myfavouriterecipes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
It is basically a corned beef hash (potatoes and corned beef) mixed with beets, so that the dish is completely red. It is served with a fried egg on top and spicy German pickles and rollmops (pickled herring wrapped around a pickle). Made from beef, this easy and delicious main course from Germany is sure to please.
Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Make ready mashed potato
- Prepare 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
- Make ready 1 small can of corned beef 200gr
- Take 1 tsp butter
- Get sides
- Make ready 2 medium fresh eggs
- Make ready 1 tsp butter for frying eggs
- Prepare 4 bite sized roll mops (pickled herring)
- Take 2 medium vacuum packed unpickled cooked beetroot
- Get 2 piece pickled dill gherkin
Finde was du suchst - erstklassig & simpel. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Labskaus (listen ) (also spelled Lapskaus) is a culinary speciality from northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion.
Instructions to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Make the potatoes as in this recipe. - - https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions
- Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
- Make a little platform with the potato /onion and corned beef mix.
- Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
- Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
- Serve your rollmpos at the side with sliced dill pickle (gherkin)
- Here I used prawns instead of herring
It is a dish the sailors cooked on the fishing ships when they were out in the sea for weeks and But originally it is beef preserved with salt. The combination of these ingredients makes the dish called Labskaus which is served with. Labskaus is a dish from northern Germany consisting of corned beef, mashed potatoes, and beets, with additional ingredients such as Although the dish is particularly popular in the cities of Hamburg, Bremen, and Lübeck, variations of labskaus are prepared and. Nordische Spezialität Labskaus: Kriegt die die Jugend das hin? Hamburger Labskaus is a North German classic.
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