Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3 bean turkey chili "veggie-free". One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
3 Bean Turkey Chili "veggie-free" is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 3 Bean Turkey Chili "veggie-free" is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have 3 bean turkey chili "veggie-free" using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 3 Bean Turkey Chili "veggie-free":
- Get 1 1/2 lb ground turkey
- Take 1 tbsp chili powder (divided)
- Prepare 1 tsp ground cumin
- Make ready 1 tsp cayenne pepper
- Get 1 tbsp dried cilantro
- Take 680 grams Passata (Waitrose organic)
- Make ready 1 can 15 oz dark red kidney beans, undrained
- Make ready 1 can 15 oz chili/pinto beans in chili sauce, undrained
- Take 1 can 15oz black beans, seasoned (Kirby), undrained
- Get 1 envelope chili seasoning (McCormick Slow Cookers Chili seasoning)
- Prepare 1 Scotch Bonnet Pepper, finely diced (optional)
Steps to make 3 Bean Turkey Chili "veggie-free":
- Brown turkey, sprinkle half of the chili powder and all of the cumin, cayenne and cilantro while cooking.
- Add to slow cooker.
- Add passata, beans, and remaining chili powder and packet chili seasoning, stir well.
- Cook on high for 3-4 hours or low for 5-6 hours. Stir occassionally if desired.
- Stir before serving, enjoy!!
So that is going to wrap it up for this special food 3 bean turkey chili "veggie-free" recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!