Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised fish with coconut milk. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Braised Fish With Coconut Milk is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Braised Fish With Coconut Milk is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have braised fish with coconut milk using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Fish With Coconut Milk:
- Get 100 ml coconut milk
- Make ready 4 tbsp spring onion
- Get 1/2 cup coconut oil or any oil
- Get 2 fresh desseded red chili
- Get 3 tbsp dark soy sauce
- Get marinate fish
- Get 4 tbsp fish sauce
- Take 1 inches size ginger
- Make ready 3 tbsp brown sugar
- Prepare 2 tbsp shallot
- Prepare 2 tbsp garlic
- Take 2 herring or any fish
- Make ready Dash Pepper
Steps to make Braised Fish With Coconut Milk:
- Marinated fish for half an hour
- In pan with coconut oil brown fish both side till skin lighly crispy then add remaining marinate till pounded paste lightly brown then add coconut milk
- Add dark soy sauce and mix well let it simmer for another 2 minute
- Top red chili and scallion then mix well and off heat serve immediately
- Remake Tonight Braised Fish Wings In Coconut Milk
So that’s going to wrap it up with this exceptional food braised fish with coconut milk recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
