Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean marinade. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Marinade is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Korean Marinade is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have korean marinade using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Marinade:
- Prepare 1 cup soy sauce
- Get 1/2 cup sesame oil
- Make ready 1/2 cup brown sugar
- Make ready 2 tbsp ginger paste
- Make ready 2 tbsp dried minced onions
- Get 1 tbsp garlic paste
- Prepare 1 tbsp crushed red pepper flakes
- Prepare 1 bunch scallions; mince
Instructions to make Korean Marinade:
- Combine all ingredients into a large mixing bowl. Whisk. Make marinade a day or two ahead of time before marinating meats or veggies for flavors to develop.
- Great for veggies, chicken, pork, beef, and seafood!
- Variations; Coconut extract, Sriracha, black or white pepper, rice vinegar, mirin, sesame seeds, tamari, leeks, chives, cayenne, caramelized onions, jalapeños, habanero, celery seed, lemongrass
So that’s going to wrap this up with this special food korean marinade recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
