Osechi Made Simple with Mentsuyu Kazunoko
Osechi Made Simple with Mentsuyu Kazunoko

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, osechi made simple with mentsuyu kazunoko. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Osechi Made Simple with Mentsuyu Kazunoko is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Osechi Made Simple with Mentsuyu Kazunoko is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook osechi made simple with mentsuyu kazunoko using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Osechi Made Simple with Mentsuyu Kazunoko:
  1. Prepare 400 grams Kazunoko (salted herring roe)
  2. Take 150 ml ＊ Mentsuyu (2x concentrate)
  3. Make ready 300 ml ＊ Water
  4. Take 2 packs Bonito flakes
  5. Make ready 1 Red chili peppers (optional)
  6. Make ready To remove excess salt
  7. Make ready 1000 ml Water
  8. Take 1/2 tsp Salt
Instructions to make Osechi Made Simple with Mentsuyu Kazunoko:
  1. Soak the kazunoko for 6 to 8 hours in the water and salt to remove the excess salt.
  2. Combine the ＊-marked ingredients to make the marinade. Add a little water to compensate for the amount that boils out.
  3. Remove the thin membrane around the kazunoko. (This should be done gently so as to not break apart the kazunoko.)
  4. Carefully rinse the kazunoko, drain, then wipe off excess water.
  5. Carefully transfer the kazunoko to the marinade from Step 2. Sprinkle the bonito flakes on top, then add red chili peppers to taste.
  6. Cover with a lid, store in the refrigerator for 1 to 2 days, then it's ready!

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