AMIEs Pizza with Spicy Salami
AMIEs Pizza with Spicy Salami

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amies pizza with spicy salami. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

AMIEs Pizza with Spicy Salami is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. AMIEs Pizza with Spicy Salami is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have amies pizza with spicy salami using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs Pizza with Spicy Salami:
  1. Make ready 1 quantity pizza dough (homemade or readymade)
  2. Take 1 can 400 gr tomato passata
  3. Make ready 180 grams thinly round sliced spicy salami
  4. Make ready 1/4 tsp chili flakes
  5. Prepare 300 grams buffalo mozzarella, torn
  6. Take 1 herbs like basil, oregano, rosemary and tyhme, finely chopped
  7. Take 1 small onion, sliced
  8. Prepare 2 clove garlic, finely chopped
  9. Make ready 1 salt and freshly ground black pepper
  10. Take 1 olive oil, extra virgin
  11. Prepare 1/2 tsp sugar
Steps to make AMIEs Pizza with Spicy Salami:
  1. Heat the oven to 220ºC (420ºF). Heat two 10-in metal pizza trays in the oven for 25-30 minutes.
  2. Meanwhile, make the sauce. Cook onion and garlic in a saucepan over medium heat, and saute until softened. Add the tomatoe sauce, herbs and sugar. Let it boil. Gently simmer over low heat for 15 minutes, until done. Season with salt and pepper. Set aside.
  3. Remove trays from the oven and brush with oil. Stretch and shape two portions of the dough to fit the pizza trays.
  4. Spread the prepared tomatoe sauce over the pizza bases. Arrange the mozzarella over the top. Scatter the salami neatly and evenly. Sprinkle the chili flakes and drizzle with oil.
  5. Low the heat of the oven to 200ºC. Cook for 8-10 minutes, until golden brown. Remove from the trays and bake on the oven rack for another 5 minutes, until bases are crisp.
  6. Slice, and serve hot.

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