Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover thanksgiving turkey nuggets. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Thanksgiving Turkey Nuggets is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Leftover Thanksgiving Turkey Nuggets is something which I have loved my entire life. They are fine and they look wonderful.
Sometimes the best part of thanksgiving is the leftovers. so for this black friday, i'm sharing some "leftover" but still ever-so-tasty nuggets for your. Leave no crumb from your feast behind. These simple turkey recipes transform your Thanksgiving leftovers.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover thanksgiving turkey nuggets using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Thanksgiving Turkey Nuggets:
- Make ready Eggs, whisked
- Prepare Flour
- Get Salt
- Make ready Pepper
- Make ready Cayenne pepper
- Prepare Vegetable oil
- Take Leftover turkey or any small pieces of meat
A delicious turkey and vegetable stew baked with flaky dumplings. Have extra turkey from Thanksgiving or just because? Feeling stuffed after an epic Thanksgiving dinner? Upgrade your cup of noodles in a big way.
Instructions to make Leftover Thanksgiving Turkey Nuggets:
- Whisk egg in bowl
- Mix flour, salt, pepper and cayenne pepper in a bowl
- Pat dry the meat, then wash in egg bath
- Mix egg washer meat into flour mixture
- Fry meat in oil about 5-7 min
- Boom
Get the recipe from The Woks of Life. Remove most of the meat that's left from your turkey carcass, shred, and set aside. Turn Leftover Thanksgiving Turkey Into Jerky. Take those leftovers "to go" with an easy recipe for holiday jerky. Using a dehydrator or in the oven, leftover turkey jerky takes just a few hours to dry and takes advantage of those great herbs and spices already imparted through a lovingly brined and.
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