Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, osechi simple matsumae pickles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Osechi Simple Matsumae Pickles is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Osechi Simple Matsumae Pickles is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have osechi simple matsumae pickles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Osechi Simple Matsumae Pickles:
- Get 1 Surume-ika (dried squid)
- Make ready 1 Carrot
- Take 1/2 sheet Hidaka kombu
- Make ready 1 Herring roe (if you have it)
- Prepare 50 ml ●Soy sauce
- Prepare 50 ml ●Mirin
- Take 150 ml ●Sake
- Make ready 1 ●Red chili pepper
Steps to make Osechi Simple Matsumae Pickles:
- Wipe the dried squid and kombu lightly with a cloth and julienne.
- Julienne the carrots.
- Add the seasonings marked ● to a pan and boil until the alcohol has evaporated.
- Once the mixture from Step 3 has cooled, add the dried squid, kombu and carrots.
- Leave to pickle for at least 1 night for the flavors to meld.
- [How to Store] Store in an airtight container for up to 1 week in the refrigerator. Always use dry and clean chopsticks when handling to prevent contamination.
So that’s going to wrap this up with this exceptional food osechi simple matsumae pickles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
