Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my favorite fall salad with maple dijon vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial. I used Dijon mustard so would have used less maple syrup or more mustard and a bit more salt; forgot the apples and added. This salad is highlighted by different greens, a bit of real maple syrup and crumbled blue cheese.
My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Favorite Fall Salad with Maple Dijon Vinaigrette is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Get Salad Ingredients :
- Take 1 1/2 cup romaine lettuce (or lettuce of choice)
- Prepare 1/2 cup thinly sliced red cabbage
- Prepare 1 small carrot, peeled and shredded
- Take 1 grilled chicken breast, sliced
- Prepare 1/2 cup roasted butternut squash (or roasted sweet potato)
- Take 1 tbsp. dried cranberries
- Prepare 1 tbsp. pumpkin seeds
- Take 2 tbsp. roughly chopped pecans (or walnuts)
- Get Maple Dijon Vinaigrette Ingredients :
- Get 2 tbsp. extra virgin olive oil
- Take 1 tbsp. apple cider vinegar
- Prepare 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
- Make ready 1 1/2 tsp. dijon mustard
- Prepare to taste salt and pepper
It features comforting, roasted butternut squash, protein-rich white beans, and a delicious Maple Cider Vinaigrette that Mason Jar Salads are one of my favorite make-ahead meal options. This vibrant fall salad is the perfect way to embrace autumn. It's with loaded healthy, seasonal ingredients and a fabulous pumpkin dressing. I decided to use my Maple Pumpkin Vinaigrette to dress my salad.
Steps to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
- Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
- For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
- Top your salad with desired amount of dressing and enjoy!
The recipe includes pumpkin puree, apple cider vinegar, Dijon mustard and a drizzle. This autumn-themed salad is packed full of fall flavors and colors to delight even the pickiest eater. Festive Fall Salad with Maple Balsamic Vinaigrette Recipe. One recent recipe I had just as much assembling is this beaut - Apple Orchard Salad with Maple-Dijon Vinaigrette. If you've got fall on the brain, this As soon as I saw Bob's new Cranberry Almond Pan-Baked Granola flavor, I knew it would be fabulous combined with some of my favorite fall ingredients.
So that is going to wrap this up for this special food my favorite fall salad with maple dijon vinaigrette recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
