Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lasagne in a cup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lasagne in a Cup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lasagne in a Cup is something that I’ve loved my whole life.
Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into That's why these mini lasagna cups are pure genius. It's so easy to make and they're conveniently Heat olive oil in a large stockpot or Dutch oven over medium heat. Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner!
To get started with this recipe, we must first prepare a few components. You can cook lasagne in a cup using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Lasagne in a Cup:
- Prepare 1/2 kg Cooked meat or Sausages. I used cooked mince lamb.
- Make ready 1 Lasagne Sheets
- Prepare 2 cup Milk (For White Sauce)
- Get 1 1/2 tbsp All Purpose Flour (For White Sauce )
- Make ready Salt and ground Black pepper (For White Sauce)
- Make ready 1 can Mushrooms (diced)
- Make ready 1 large Green Bell Peppers
- Make ready 1/2 cup Shredded Cheese
- Prepare 1 1/2 cup Pizza Sauce ( I use pizza sauce instead of pasta sauce)
This recipe will make many lasagna cups. You can halve the recipe to make less, or make a large amount and freeze them until required. In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single. In this Slimming World Lasagne recipe we are putting the lasagne into cups.
Instructions to make Lasagne in a Cup:
- Add all purpose Flour to the milk. Mix it Well and leav it on slow flame. Keep stirring.
- Add dash of salt and black ground pepper to it after it thickens. Our white sauce is ready.
- Boil lasagne Sheets. (Add 2 tablespoon of Oil to it so it won't stick during boiling )
- Shredd Mozarella cheese.
- Dice mushrooms and bell peppers.
- Now Take Pyrex cups and place white sauce as a Base.
- Cut each Lasagne sheet in 4 small sheets since we r gonna place them in small bowls.
- Cover white sauce with lasagne sheet. Add meat and a layer of pizza sauce on it.
- Cover with lasagne sheet.
- Add mushrooms and bell peppers. A little bit of white sauce and layer again with Lasagne sheet.
- Repeat meat and pizza sauce layer. Cover again.
- Sprinkle shredded Cheese on top.
- Bake it in oven or microwave it.
- Lasagne Cup is Ready to eat :) :) !!!!!
These lasagne cups are also a great use of leftover lasagne. Wonton wrappers replace pasta in this lasagna recipe that delivers individual servings by baking lasagna in muffin tins. Press one wonton into the bottom of each muffin cup. These Mini Lasagne Cups are perfect FREEZER FOOD - make individual serves and pop one in the microwave for lunch or frozen into a lunch box. Lasagna Cups are filled to the max with delicious sauce and ooey, gooey cheese!
So that’s going to wrap it up with this special food lasagne in a cup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
