Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach chicken and onion enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. We added some red peppers upped the onion and garlic a bit as well as using fresh spinach. If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with Melt butter in a saucepan over medium heat.
Spinach chicken and onion enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach chicken and onion enchiladas is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach chicken and onion enchiladas:
- Make ready 2 tomitillos
- Get 2 cloves garlic
- Take 1 jalapeno seeded and rinsed.this will reduce heat
- Make ready 1 onion sliced thin
- Prepare 1 boneless skinless chicken breast
- Get 1 poblano
- Get 2 cans your favorite enchilada sauce
- Prepare 1/4 tsp chili seasoning
- Take 1/4 tsp salt
- Prepare Tortillas
- Take 2 limes
- Take 2 cups cheese
CHICKEN AND SPINACH ENCHILADAS — A cheesy chicken and spinach mixture is rolled in flour tortillas and baked in a creamy green chile sauce. I like to sprinkle my finished enchiladas with some chopped fresh cilantro, but sliced red onions and even chopped tomatoes are also wonderful. These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce. But they did have Chicken, Mushroom, and Spinach Enchiladas on the menu that looked tasty so as soon as we came home I started trying to recreate the idea.
Instructions to make Spinach chicken and onion enchiladas:
- Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
- Drain and place in a blender then pour in a bowl with spinach
- Take pablano and chicken grill I season with black pepper and chili seasoning
- When chicken and pepper are done slice chop
- Add to bowl with seasoning and cheese mix well
- Now roll tortillas with mix place in baking dish top with cheese
- Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
- Enjoy with a little sour cream and a cold beer
In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce. Save Recipe. chopped red onion, halved grape tomatoes, as desired. How to make the most delicious enchilada recipe with chicken, cheese and spinach. This recipe meets all of the following criteria: Total fat Mexican made easy!
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