Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, easy shortbread mince pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These Christmas mince pies are super easy and make a great alternative to the traditional mincemeat recipe. Put an imaginative twist on your classic mince pie recipe this Christmas by adding shortbread pastry. Press the raw, crumbly pastry directly into your tin for a short, biscuity finish.
Easy Shortbread Mince Pies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Shortbread Mince Pies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shortbread Mince Pies:
- Prepare 225 g/8oz cold butter, diced
- Make ready 350 g/12oz plain flour, sifted
- Get 100 g/3.5oz golden caster sugar
- Get Pinch salt
- Prepare 280 g/10oz mincemeat
- Make ready 1 small egg
- Make ready icing sugar, to dust
On the hunt for a mince pie recipe, so that you can bake a big batch to hand out to guests this Christmas? Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get you into the festive spirit. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are. Dan Lepard's vegan-friendly gluten-free avocado Christmas cake (Recipe here).
Instructions to make Easy Shortbread Mince Pies:
- In a large bowl, add the cold diced butter to the sifted flour.
- To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
- Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
- Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
- Spoon 280g mincemeat into the pies.
- Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
- Beat 1 small egg and brush the tops of the pies.
- Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
- To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.
Get crafty this Christmas with our favourite festive projects. From preserves to mince pies, these (edible) heartfelt homemade gifts are sure to impress your. Click for the easy step by step picture recipe & you'll never look back! Nothing screams Christmas more than Mince Pies right?! These Easy Mince Pies consists of a mouthwatering savory mince and potato filling, with garlic, chilli and herbs.
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