Kyoto-style Kazunoko with Bonito for New Year's
Kyoto-style Kazunoko with Bonito for New Year's

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kyoto-style kazunoko with bonito for new year's. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kyoto-style Kazunoko with Bonito for New Year's is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kyoto-style Kazunoko with Bonito for New Year's is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kyoto-style kazunoko with bonito for new year's using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kyoto-style Kazunoko with Bonito for New Year's:
  1. Prepare 10 Kazunoko (salted herring roe)
  2. Prepare 1 Bonito flakes (for garnishing)
  3. Prepare Marinade
  4. Take 180 ml Dashi stock (blend of kombu and bonito)
  5. Get 180 ml Sake
  6. Get 1 tbsp Usukuchi soy sauce
  7. Prepare 1 tbsp Mirin
  8. Take 1 pinch Salt
Instructions to make Kyoto-style Kazunoko with Bonito for New Year's:
  1. Soak the kazunoko for 2 hours in a bowl of water with a small amount of salt, replace with water, then soak for 2 more hours to remove excess salt.
  2. When the salt has been reduced to a subtle amount, carefully remove the white membrane on the surface of the kazunoko with the pad of your thumb. The kazunoko on the left shows what it should look like after it is removed.
  3. Put the sake into a pot, then heat to evaporate the alcohol. Add the rest of the marinade ingredients, bring to a boil, then cool to the touch.
  4. Add the kazunoko from Step 2 to the marinade, then allow to soak for 1/2 a day, then it's done. If you wrap them tightly with plastic wrap to press them down into the marinade, you don't need so much of it.
  5. Sprinkle on some bonito flakes or powdered gold leaf to dress it up.
  6. I updated a variety of the photos for various recipes. See.

So that is going to wrap it up for this exceptional food kyoto-style kazunoko with bonito for new year's recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!