Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oats chilla. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Oats Chilla is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Oats Chilla is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook oats chilla using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oats Chilla:
- Make ready 1 1/2 cup oats
- Prepare 1/2 cup suji (rava)
- Make ready 1 carrot grated
- Take 3 tbsp finely chopped French beans
- Prepare 3 tbsp finely chopped cabbage
- Take 1 tomato finely chopped (seeds removed)
- Prepare 1 onion finely chopped
- Take 3 tbsp finely chopped coriander
- Take 1 tsp jeera
- Make ready 1 tsp ajwain
- Prepare 1/4 tsp haldi powder
- Prepare 1 tsp red chilli powder
- Get 2 finely chopped green chillies
- Get as required Water
- Make ready as required Oil
- Get Small piece of ginger grated
Instructions to make Oats Chilla:
- Dry roast oats.
- Grind oats and make a fine powder and remove in a bowl.
- Take rava in a bowl.
- Mix rava and powdered oats and add ajwain and jeera.
- Add little water and mix well. Keep it covered for 10-15 mins.
- Add chopped cabbage, chopped onion, chopped beans, chopped corainder, grated carrot, chopped tomato, chopped green chillies, salt to taste and all masalas.
- Add water and make a batter.
- Take a nonstick pan and apply some oil and pour a spoonful of batter and spread it evenly and cook from both the sides till nice golden in colour.
- Serve with chutney or ketchup.
So that’s going to wrap this up with this exceptional food oats chilla recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!