Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kombu maki rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kombu Maki Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kombu Maki Rolls is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kombu maki rolls using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kombu Maki Rolls:
- Get 8 slice Kombu (cut into 15 cm pieces)
- Make ready 4 pieces Kampyo
- Take 4 fish Raw dried herring
- Take A Seasoning
- Get 600 ml Kombu based dashi stock
- Make ready 3 tbsp of each Sugar, sake
- Get B Seasoning
- Take 3 tbsp Soy sauce
- Prepare C Seasoning
- Get 1 tbsp Mirin
Instructions to make Kombu Maki Rolls:
- After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water.
- After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales.
- Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou.
- Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil.
So that is going to wrap it up with this exceptional food kombu maki rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
