Apple Pie Dip with Cinnamon Chips
Apple Pie Dip with Cinnamon Chips

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple pie dip with cinnamon chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Pie Dip with Cinnamon Chips is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple Pie Dip with Cinnamon Chips is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
  1. Get Apple Pie Dip:
  2. Prepare 2 large granny smith apples, peeled and diced
  3. Get 1/4 cup brown sugar
  4. Take 1 tsp. lemon juice
  5. Make ready 1/2 tsp. ground cinnamon
  6. Take 1/8 tsp. ground nutmeg
  7. Get Pinch salt
  8. Take 1/2 tsp. vanilla extract
  9. Prepare Cinnamon Chips:
  10. Get Tortillas of choice (I use whole wheat)
  11. Prepare Cinnamon sugar mixture
  12. Take 1 tbsp. unsalted butter, melted
Steps to make Apple Pie Dip with Cinnamon Chips:
  1. Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
  2. In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
  3. That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.

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