Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chorizo queso nachos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chorizo Queso Nachos is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chorizo Queso Nachos is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chorizo queso nachos using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo Queso Nachos:
- Get 1 lbs Mexican Style Chorizo (raw)
- Take 1/2 Sweet Onion
- Take 2 tbsp Brown Rice Flour
- Prepare 1 can Evaporated Goats Milk
- Prepare 1 can Beef Stock
- Get 1 (8 oz) bag Finely Shredded Cheddar Cheese
- Make ready 1/2 tsp Paprika
- Prepare 1/2 tsp Ground Coriander
Steps to make Chorizo Queso Nachos:
- Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
- Sweat the onion in the fat and add the coriander and paprika.
- When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
- Slowly whisk in the can of goats milk and bring to a slight simmer.
- Whisk in the cheese and can of stock.
- Combine with the chorizo in the crockpot and let cook together for at least an hour.
- Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!
So that’s going to wrap this up with this exceptional food chorizo queso nachos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
