Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, the worst ever chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The WORST EVER Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. The WORST EVER Chocolate Chip Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have the worst ever chocolate chip cookies using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make The WORST EVER Chocolate Chip Cookies:
- Get 1 cup unsalted butter melted and then cooled for at least 5 minu
- Take 1 1/2 c cups light brown sugar
- Prepare 1/2 c sugar
- Take 2 eggs room tempature
- Get 1 tsp vanilla extract
- Make ready 1/4 c maple syrup
- Prepare 3 1/4 c all purpose flour
- Prepare 2 teaspoons cornstarch
- Prepare 1 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1 tsp salt
- Take 3 cups chocolate chips
Steps to make The WORST EVER Chocolate Chip Cookies:
- In large bowl, stir together melted butter and sugars.
- Add eggs, one at a time, stirring combined.
- Stir in vanilla extract and maple syrup.
- In separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- Gradually add flour mixture to wet ingredients, stirring until completely combined.
- Stir in chocolate chips
- Cover bowl with clear wrap and allow to chill for at least 30 minutes (chilling!? I told you, this recipe is the worst.)
- While the dough is chilling, preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper.
- Scoop about 2-3 Tbsp of cookie dough and roll into balls, making them slightly taller than they are wide. Place them at least 2 inches apart on prepared cookie sheet.
- Bake about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown).
- Allow cookies to cool completely on cookie sheet. If desired, gently press a few chocolate chips on top of the hot cookies.
- Keep unbaked cookie dough in fridge while waiting to put the next batch in the oven, and do not place cookie dough on a hot cookie sheet.
- Recipe notes: *You do not want your butter to be too hot or it may melt the sugar and you'll have a very runny dough. Best practice would be to cut the butter into about Tbsp-sized pieces, microwave in 10-second increments (stirring after each) until it is just completely melted, and then allow it to sit for 5 minutes.
So that is going to wrap this up for this exceptional food the worst ever chocolate chip cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
