Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pitaya jelly. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pitaya Jelly is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pitaya Jelly is something which I’ve loved my whole life.
Jelly, or gelatin, is a dessert made with sweetened or unsweetened collagen from animals. A vegetarian form can be made from seaweed. Dragon fruit, also known as pitahaya or pitaya, is a fruit from a cactus family that is usually found in Southeast Asia, Australia, and the United States.
To begin with this particular recipe, we have to prepare a few components. You can cook pitaya jelly using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pitaya Jelly:
- Make ready 1 and a half red dragon fruit, pureed
- Take Sugar as desired (the fruit is sweet already)
- Prepare 350 ml water
- Get 1 and a half teaspoon of konyaku jelly powder
It has a jelly like texture and its seeds give an extra crunch. Nice to impress, easy to make. This is my wife's recipe for Dragon Fruit Jelly. The pitaya cactus bears a very healthy and nutrious fruit known as dragon fruit.
Steps to make Pitaya Jelly:
- Put the sugar, jelly powder and water in pan. Mix.
- Put on the heat. Cook until the sugar dissolves and the mixture is boiling.
- Turn off the heat. Put the pitaya inside. Stir to mix.
- Put into your favourite moulds. Let them rest on room temperature to let the hot heat away.
- Put in the fridge. Enjoy.
The cactus was originally endemic to certain regions in Mexico and Central American but since the fruit has gained fame on the world stage due to its nutritive value. Today, there are areas in the Philippines, Thailand, China, Indonesia, Vietnam and Sri Lanka that cultivate the pitaya cactus and it is providing. How to Make Dragon Fruit Jam. Dragon fruit jam is great for anything. You can use it for toppings, spreads or it's even good with itself!
So that’s going to wrap this up with this exceptional food pitaya jelly recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
