Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sourdough onion rye bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sourdough Onion rye bread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sourdough Onion rye bread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Onion rye bread:
- Prepare 3 cups dark rye flour
- Get 1 cup whole wheat flour
- Prepare 4 cups white flour
- Take 1 medium Onion diced
- Get 1 cup sourdough starter
- Make ready 4 Tsp olive oil
- Prepare 4 teaspoon salt
- Take 4 Tsp sugar
- Get 2 Tsp caraway seeds
- Take 1 teaspoon dry yeast
Instructions to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
So that is going to wrap this up with this special food sourdough onion rye bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
