Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato and tuna linguine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the tuna and cook for another minute. These meals will make your weeknights way simpler. Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce.
Tomato and tuna linguine is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tomato and tuna linguine is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tomato and tuna linguine using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato and tuna linguine:
- Take Linguine pasta
- Prepare Extra virgin olive oil
- Make ready Canned tuna
- Make ready Garlic
- Make ready Red chilli
- Make ready Basil
Linguine with Caramelized Onions and Angry Tomato Sauce. This recipe came from an estate sale. Learn how to make Linguine With Tuna and Sun-Dried Tomatoes. Tuna & fresh tomato linguine with lemon & thyme.
Steps to make Tomato and tuna linguine:
- Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!
- In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!)
- Put some chopped basil and season to taste with salt and black pepper,
- Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊
This dish looks good and tastes good — and most of the work's already been done for you! Just combine the subtly flavoured tuna flakes with the other ingredients, then you can get on and enjoy the best part of any meal. This tastes best with fresh tuna but if you like the idea - feel free to try it with tins of good quality tuna. Rinse tuna, pat dry and remove any tendons or skin. Rinse, trim and thinly cut scallions crosswise.
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