Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey broccoli rice casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey Broccoli Rice Casserole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Turkey Broccoli Rice Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
Combine cooked rice and vegetable mixture with cheese sauce then scoop mixture into a nonstick sprayed baking dish and top with. My mom and husband are veteran broccoli rice casserole lovers and thought this dish was exactly like it should be. It is a bland dish but that's what broccoli rice casseroles are.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Broccoli Rice Casserole:
- Get 1 lb turkey breast - cut to about 1/2" cubes
- Take 3 cups fresh broccoli florets
- Take 3 cups cooked white rice (I usually use leftover rice lol)
- Prepare 2 cans cream of chicken soup
- Get 1 can water (this is filling one of the soup cans lol)
- Take 2 cups shredded cheese (tonight I used Velveeta shreds)
- Make ready to taste salt, pepper, garlic powder, onion powder
Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and But let's not forget this comfort food classic - the casserole. Turkey leftovers are a treat when they're served in an elegant casserole for two with wild rice and broccoli in a creamy cheese sauce. Take a skillet and sauté onion, carrot, the mushrooms, broccoli and celery in oil until tender. Put the pimientos, turkey, oregano, marjoram, salt into the rice and half cook it.
Instructions to make Turkey Broccoli Rice Casserole:
- Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
- While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
- Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
- Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!
This slow-cooker turkey and rice casserole is a nice way to use leftover turkey, and it's easy to prepare and cook. Just combine the leftover turkey with rice, condensed soup, and water or broth and slow cook to perfection. EASY Cheesy Broccoli Chicken Rice Casserole This is a tasty, simple and convenient way to use leftover turkey and/or leftover rice, and a great casserole to take to a potluck. I actually just fill a soup can with milk, but the ingredient list requires a measurement, and I took.
So that is going to wrap this up with this exceptional food turkey broccoli rice casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
