Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked mackerel pate and scandi platter. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smoked Mackerel Pate and Scandi Platter is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Smoked Mackerel Pate and Scandi Platter is something which I’ve loved my whole life. They’re fine and they look fantastic.
In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:
- Prepare 2 smoked mackerel fillets
- Prepare 30 ml/2 tbsp cream cheese
- Get 5 –10ml/1–2 tsp creamed horseradish
- Get juice and zest of 1 lemon
- Make ready black pepper
- Take cayenne pepper, to garnish
- Take serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish
This Smoked Mackerel Pate is: Dairy Free, Paleo, Keto AND LCHF friendly! It's an Easy No Cook Camping Recipe. This fish pâté recipe is an easy smoked mackerel pâté with pickled beets. Put the mackerel, horseradish, crème fraîche and lemon juice into a food processor and whizz until you have a smooth consistency.
Steps to make Smoked Mackerel Pate and Scandi Platter:
- Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
- Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
- Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.
Best ever platter recipes for an impressive dinner party spread. Smoked mackerel is delicious to eat, very nutritious, cheap to buy and can be served in a great many different ways. Smoked mackerel is sold ready to eat and can be used straight from the wrapping in any of the recipes detailed on this page. A pot of this Smoked Mackerel Pate is great to serve as a fresh-tasting starter or a tasty supper snack. It is very easy to make and can be ready in minutes or will keep happily in the fridge if you want to make in advance.
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