Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, okonomiyaki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Okonomiyaki is something which I have loved my whole life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
To get started with this particular recipe, we have to prepare a few ingredients. You can have okonomiyaki using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki:
- Prepare 200 g cabbage (mince into 1 cm cubes)
- Take 100 g pork slices (belly is good but use a part suited to your taste)
- Take 1 Tbsp red pickled ginger, chopped (to taste)
- Make ready *80 g flour
- Prepare *1/2 tsp salt
- Make ready *1 tsp sugar
- Get 1 tsp sauce
- Take 120 ml dashi (or 120ml water + 2 tsp dashi powder)
- Get 1 egg
- Take 1 Tbsp sesame (vegetable) oil
- Take For topping (as much as you like):
- Make ready Dried bonito flakes
- Prepare Green laver/aonori
- Prepare Mayonnaise
- Get Worcester sauce
Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever How to make Okonomiyaki!!!! Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
Steps to make Okonomiyaki:
- Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
- Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
- Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.
- Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
- Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. There are few different styles of Okonomiyaki depending on region. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.
So that is going to wrap this up with this special food okonomiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
