Linguine Vongole (Linguine with fresh Clam Sauce)
Linguine Vongole (Linguine with fresh Clam Sauce)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, linguine vongole (linguine with fresh clam sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Linguine Vongole (Linguine with fresh Clam Sauce) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Linguine Vongole (Linguine with fresh Clam Sauce) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook linguine vongole (linguine with fresh clam sauce) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Get live little neck clams
  2. Take Linguine pasta
  3. Take fresh garlic
  4. Prepare pino grigio white wine
  5. Take salt
  6. Make ready butter
  7. Prepare fresh parsley
  8. Take crushed red pepper flakes
  9. Take dried oregano
  10. Take olive oil
Instructions to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Start to cook pasta in boiling salted water until Aldente
  2. Rinse & scrub clams in fresh water.
  3. Chop & mince whole head of garlic
  4. Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
  5. Add salt & oregano
  6. Add clams to pot & cover. Let simmer until clams start to open & then add butter.
  7. Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
  8. Plate and garnish with chopped parsley & crushed red pepper flakes.

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