Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham… One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham.. is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham.. is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham.. using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:
- Get 1/4 Cup Hoisin sauce
- Take 3 Tablespoons minced shallots
- Get 1 green onion, finely chopped
- Prepare 1 teaspoon grated fresh ginger root
- Make ready 1.5 Tablespoons black vinegar (or you could use a tart balsamic, or even a red wine vinegar)
- Take 1.5 Tablespoons honey
- Take 1/2-1 Tablespoon soy sauce
- Get 2 teaspoons oil
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Steps to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:
- All you have to do is stir everything together and brush or spoon it on your roast duck, chicken, pork/ham for the last 15 minutes of the roast. - - If anything other than ham, you'll want to make sure to season the meat with at least some salt before you begin roasting.
- I especially love this glaze with roast duck. - - Enjoy!
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