Spinach hand pies
Spinach hand pies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach hand pies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach hand pies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spinach hand pies is something that I have loved my entire life.

The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Don't have any Mighty Spinach on hand? Cook the Mighty Spinach Mix in a skillet over moderate heat with ½.

To begin with this particular recipe, we must prepare a few components. You can cook spinach hand pies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach hand pies:
  1. Get 2 cups baby spinach leaves ,tightly packed
  2. Get 3/4 cup onion , finely chopped
  3. Get 2 & 1/2 tsp minced garlic
  4. Take 2 eggs, slightly beaten
  5. Prepare 1/4 cup +2 tbsp ricotta cheese
  6. Prepare 1/4 cup parmesan cheese , grated
  7. Make ready 1/4 tsp nutmeg powder
  8. Prepare 1/2 tsp black pepper powder
  9. Get 1 tsp red chilli flakes
  10. Prepare 1 tbsp olive oi
  11. Make ready to taste salt
  12. Prepare 1 packet/ 2 sheets puff pastry sheets

Add lemon juice and season with salt as you go. Brush top of hand pie with butter and flakes of sea salt. Continue folding hand pies in same manner until filling is gone. Spanakopita or spinach pies are a mainstay in my kids' lunchboxes.

Steps to make Spinach hand pies:
  1. In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool.
  2. In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs.
  3. Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly.
  4. On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet.
  5. Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds.
  6. Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper.
  7. Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown.
  8. Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature.
  9. Makes 8 - 10 pies depending on the size of of the cutter.

Knowing that spinach is one vegetable they love and just adoring the idea of an easy-to-make hand-held meal, I set out to make. Frozen pie dough is your new best friend. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Set pumpkin hand pies on prepared baking sheet and brush with colored egg wash. These flaky hand pies filled with spinach and potatoes are a quick and savory meal.

So that is going to wrap this up for this special food spinach hand pies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!