Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian goat curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Kari kambing is a goat curry that is popular in Malaysia and Indonesia.
Indonesian goat curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indonesian goat curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian goat curry:
- Make ready 2 lbs goat meat with bones (goat belly, goat leg meat)
- Take 1 can coconut milk
- Get 1 lemongrass
- Get 3 kaffir lime leaves
- Make ready 2 Indonesian bay leaves
- Take 1 inch galangal
- Prepare 1 cinnamon stick
- Get 2 star anise
- Get 3 pods cardamom
- Get 2 cloves
- Make ready 5 shallots
- Make ready 5 garlic cloves
- Take 4 candlenuts
- Prepare 1 teaspoon coriander powder
- Take 1 teaspoon white pepper
- Make ready 1 inch fresh ginger
- Prepare 1 inch fresh turmeric
- Make ready 2 teaspoon salt
- Prepare 2 tablespoon vegetable oil
- Prepare 2 cups water
- Prepare 2 tablespoon fried shallots or onions
Spiciness: Our pressure cooker curry goat recipe is mildly spicy. If you like it hot or very hot, use ½ teaspoon (or. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. Most relevant Best selling Latest uploads.
Steps to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. Indonesian cuisine has always been influential in Thai cooking. Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia.
So that is going to wrap it up with this special food indonesian goat curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
