Buffalo Chicken Dip Deviled Eggs
Buffalo Chicken Dip Deviled Eggs

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken dip deviled eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Buffalo Chicken Dip Deviled Eggs is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Buffalo Chicken Dip Deviled Eggs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have buffalo chicken dip deviled eggs using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Dip Deviled Eggs:
  1. Prepare 2-3 cups shredded chicken
  2. Make ready 12 hard boiled eggs
  3. Get 1 large red onion
  4. Take 2-3 medium jalapeno peppers
  5. Take 1 tablespoon paprika
  6. Take 1 tablespoon celery seed
  7. Make ready "Frank's Red Hot" (or any) Buffalo Ranch Seasoning
  8. Take 1/2 cup sour cream
  9. Take 1-2 cups shredded cheddar cheese
  10. Get Salt (to taste)
  11. Take Pepper (to taste)
  12. Make ready 1 can whole kernel corn
  13. Prepare 1 can black beans
  14. Get 1-2 cups mayonnaise or miracle whip
  15. Take Optional Ingredients:
  16. Get to taste Frank's Red Hot sauce (or your favorite hot sauce!)
  17. Take to taste Flaming Hot Doritos (or any hot spicy crunchy topping you like!)
Instructions to make Buffalo Chicken Dip Deviled Eggs:
  1. First, Hard boil eggs. Set aside. Place shredded chicken into medium saucepan and mix well with seasonings, sour cream, & shredded cheese. Add in chopped or diced onions & jalapenos. Cook on medium heat for 10-15 minutes.
  2. Next, drain and stir in corn and black beans. Cover and simmer for 20-25 minutes. Let cool.
  3. Then, place mixture into container. Peel eggs and slice into halves. Add yolks to mixture. Place the halves of whites onto plate, tray, or pan. Set aside. Add mayonnaise or miracle whip to mixture. Mix well to taste.
  4. Finally, scoop 1-2 tablespoons of mixture into each egg white half depending on size of your eggs. Sprinkle tops lightly with celery seed and paprika.
  5. Additionally, drizzle hot sauce across the filled eggs. Topped with chopped onion and crushed hot doritos! Enjoy! (Refrigerate for 1 hour if you prefer them chilled👍)

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