Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork and linguine stirfry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork and Linguine Stirfry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pork and Linguine Stirfry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork and linguine stirfry using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork and Linguine Stirfry:
- Make ready Pasta——–
- Prepare Linguine pasta
- Take broccoli
- Take grated parmesan cheese
- Take water
- Take salt
- Prepare extra Virgin olive oil
- Take parsley flakes
- Get Pork————
- Take minced pork shoulder
- Take extra Virgin olive oil
- Make ready ground sage
- Take thyme
- Get salt
- Prepare granulated garlic powder
- Take ground white pepper
- Prepare allspice powder
- Take Sauce———
- Get fennel seed
- Get your favorite barbecue sauce
- Get ketchup I used Heinz
Instructions to make Pork and Linguine Stirfry:
- Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain.
- Heat oil in a wok or pan.
- Mix the spices and pork and and stirfry till browned
- Add fennel seeds barbecue sauce and ketchup.
- Mix the sauce with the meat sir well.
- Add the Linguine and stirfry for 7 minutes coating all the pasta.
- Serve immediately.
- I hope you enjoy!
So that is going to wrap this up with this exceptional food pork and linguine stirfry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!