Chicken in Hoisin Sauce
Chicken in Hoisin Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken in hoisin sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken in Hoisin Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken in Hoisin Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken in hoisin sauce using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Hoisin Sauce:
  1. Get For Chicken :
  2. Prepare 1 lb boneless skinless chicken breast, sliced into strips
  3. Take 1/2 teaspoon salt
  4. Take 1/4 teaspoon garlic powder
  5. Take 1 egg, lightly beaten
  6. Make ready 1/3 cup cornstarch
  7. Make ready Oil to fry
  8. Make ready For Sauce :
  9. Get 2 cloves garlic, minced
  10. Take 1/2 yellow onion, diced
  11. Prepare 1/2 cup frozen pea, thawed
  12. Get 1/4 cup water
  13. Take 2 tbs sugar
  14. Get 1,5 tablespoons ketchup
  15. Prepare 3 tablespoons Hoisin sauce
  16. Take 1/2 tablespoon low sodium soy sauce
  17. Get 1 teaspoons oyster sauce
  18. Prepare 1 tablespoons apple cider vinegar
  19. Prepare To taste ground black pepper
  20. Make ready 1 tsp cornstarch + 1 tbs water (mix well)
Instructions to make Chicken in Hoisin Sauce:
  1. Marinate the chicken slices with salt, garlic powder and egg for at least an hour.
  2. Put the cornstarch in a bowl. Add the chicken pieces and coat them well with cornstarch.
  3. Fry the chicken until cooked through and crispy. Fry the chicken in small batches so it will not use too much oil.
  4. To make the sauce : Mix water, sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, apple cider vinegar and black pepper in a bowl. Stir them well.
  5. Heat a tablespoon oil, then add garlic and onion. Saute until fragrant.
  6. Add the sauce mixture and cook until bubbly. Add the peas. Stir it for a few second. Add the cornstarch mixture. Stir it until the sauce get thickened. Turn the heat off.
  7. Add the chicken pieces and toss to combine.
  8. Serve immediately.

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