Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crock-pot bangers & mash w/ onion gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Crock-Pot Bangers & Mash w/ Onion Gravy is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Make ready 1 package sausages (6-8 links)
- Prepare 1 large onion (chopped)
- Take 2 cloves garlic (minced)
- Make ready 4 tbs butter
- Get 4 tbs flour
- Take 3 cups water
- Prepare 2 chicken bouillon cubes
- Prepare 2 lb potatoes
- Prepare 1/2 cup milk
- Make ready 4 tbs butter
- Make ready salt&pepper
Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
So that is going to wrap it up with this special food crock-pot bangers & mash w/ onion gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
