Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chilli prawn linguine. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli Prawn Linguine is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chilli Prawn Linguine is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chilli prawn linguine using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Prawn Linguine:
- Make ready Raw prawns
- Prepare Fresh linguine
- Get Tinned anchovies
- Take Red chilli
- Get Jarred red peppers
- Prepare Cherry tomatoes
- Prepare Worcestershire sauce
- Make ready Brown sugar
- Get Parsley
- Get Tomato puree
- Make ready Red onion
- Get Garlic
- Prepare Olive oil
- Take Salt and pepper
Instructions to make Chilli Prawn Linguine:
- Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes.
- Once the tomatoes have softened, squash gently to release the pips to begin making your sauce
- Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon
- Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking
- Season your sauce and purée to desired consistency
- Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side
- While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes
- Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce.
- Serve the dish, garnish with remaining parsley and a squeeze of lemon
So that’s going to wrap it up with this special food chilli prawn linguine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
