Hoisin and Apricot Glazed Porkchops
Hoisin and Apricot Glazed Porkchops

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hoisin and apricot glazed porkchops. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hoisin and Apricot Glazed Porkchops is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hoisin and Apricot Glazed Porkchops is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hoisin and Apricot Glazed Porkchops:
  1. Make ready 1/4 cup hoisin sauce
  2. Make ready 1 cup apricot preserves
  3. Take 2 pounds assorted porkchops
  4. Get 1-1/2 teaspoon seasoned salt
  5. Take 1-1/2 teaspoon granulated garlic powder
  6. Prepare 1 teaspoon ground white pepper
  7. Make ready 1 large onion sliced
  8. Take 1 teaspoon seasoned salt
Steps to make Hoisin and Apricot Glazed Porkchops:
  1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
  2. Heat a skillet that is oven safe and add the apricot preserves.
  3. Add the hoisin sauce
  4. Add the porkchops seasoned side down.
  5. Add the seasonings to the top side of chops then turn to coat second side.
  6. Add the sliced onions season the onion with the seasoned salt.
  7. Cook in the oven for 30 - 40 minutes.
  8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!

So that’s going to wrap this up with this special food hoisin and apricot glazed porkchops recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!