My Creamy Tomato Soup 🤗🤗
My Creamy Tomato Soup 🤗🤗

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my creamy tomato soup 🤗🤗. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. He made this delicious creamy tomato basil soup with parmesan that I would eat by the bowl full.

My Creamy Tomato Soup 🤗🤗 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Creamy Tomato Soup 🤗🤗 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my creamy tomato soup 🤗🤗 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Creamy Tomato Soup 🤗🤗:
  1. Take 1 tsp Butter
  2. Make ready 3 tbls diced onion
  3. Get 1 tsp Dried Basil
  4. Take 1 tsp Wholegrain mustard
  5. Get 1/4 tsp cracked black peppercorns
  6. Take 1/4 Tsp Salt
  7. Make ready 4 Tasty large Vine Tomatoes chopped up
  8. Make ready 10 Small plum tomatoes
  9. Prepare 1/4 Cup Red Wine
  10. Take 1/2 Tin chopped Tomatoes
  11. Get 1 /2 Cup Boiling water
  12. Make ready 4 Tbls Tomato and Basil Passata

The results depend a greatly on the quality of the tomatoes. Most of us don't have access to fresh, vine-ripened tomatoes from the sun-kissed gardens of southern Italy and even if you do, your creamy tomato soup will benefit. This creamy tomato soup recipe is easy, delicious & healthy, as it's made without cream. Top it with grilled cheese croutons for the ultimate comfort But now for this tomato soup recipe!

Instructions to make My Creamy Tomato Soup 🤗🤗:
  1. Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium.
  2. Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes
  3. Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute.
  4. Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in.
  5. Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick.
  6. Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve.
  7. Serve with some Garlic toast on the side.

Tangy from the tomatoes, creamy from the chickpeas, and so so satisfying, this vegan tomato soup is so SO good. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. This homemade creamy tomato soup recipe ended up being an absolute hit with my family. In fact, my husband said multiple times that this was the best soup A pot of the Best Creamy Tomato Soup can be made with just a few ingredients.

So that’s going to wrap this up with this exceptional food my creamy tomato soup 🤗🤗 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!