Dulce de Leche Jelly
Dulce de Leche Jelly

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dulce de leche jelly. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dulce de Leche Jelly is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dulce de Leche Jelly is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dulce de leche jelly using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dulce de Leche Jelly:
  1. Take 1 cup water
  2. Prepare 3 tbsp dulce de leche (or more, according to your preference)
  3. Make ready 1 pack agar-agar powder (7 gr)
  4. Get 2 egg whites
Instructions to make Dulce de Leche Jelly:
  1. Whisk water with dulce de leche and agar-agar until well-combined.
  2. Beat egg whites until stiff.
  3. Use low heat and stir water + dulce de leche + agar-agar continuously. When it boils, turn off the heat but continue stirring.
  4. Pour slowly into the egg whites and beat for a few seconds.
  5. Pour into mold and wait until it sets.

So that’s going to wrap it up with this exceptional food dulce de leche jelly recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!