Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkey escarole soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey Escarole Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Turkey Escarole Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have turkey escarole soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Escarole Soup:
- Prepare 1 Turkey Carcass plus any leftover turkey meat
- Take 2 can Corn
- Make ready 2 can Green Beans
- Make ready 2 can Peas
- Take 2 can Sliced Carrots
- Take 2 (32 oz.) Container Chicken Broth
- Prepare 1 Onion
- Make ready 2 tbsp Minced Garlic
- Make ready 1 tbsp Poultry Seasoning
- Take 1 large Bunch Escarole
- Get 1 Salt & Pepper to taste
- Take 1 lb Pasta, I used Ditalini
- Get 1 Parmesan Cheese (optional)
Steps to make Turkey Escarole Soup:
- In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
- Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
- Add vegetables, escarole, chicken broth, and seasonings to stock.
- Pick off as much turkey from carcass as possible, add all meat to stock.
- Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
- Sprinkle with parmesan cheese, if desired.
- Serve hot and enjoy!
So that’s going to wrap this up with this special food turkey escarole soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!