Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's mushroom onion & rice soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Mushroom Onion & Rice Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Mushroom Onion & Rice Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mushroom Onion & Rice Soup:
- Get ● For The Mushroom Onion & Rice Soup
- Get 5 (8 oz) Cans Beef Broth [low sodium]
- Prepare 2 (8 oz) Packages Pre-steamed White Rice
- Make ready 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
- Prepare 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
- Prepare 1 Cup Thin Sliced Vidalia Onions
- Prepare 1 tbsp Fresh Minced Garlic
- Get 2 tbsp Fresh Minced Chives
- Prepare 1 tbsp Unsalted Butter
- Take 1 Packet Mcormick Au Jus Sauce
- Make ready 2 Packets Lipton Onion Soup Mix
- Take 1 tbsp Worcestershire Sauce
- Make ready 1 tbsp Fresh Ground Course Black Pepper
- Prepare 1/4 Cup Fresh Parsley Leaves
- Prepare as needed Water
- Take ● For The Options [as needed]
- Prepare Gruyère Cheese
- Get Toasted Crustiinis
Steps to make Mike's Mushroom Onion & Rice Soup:
- Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
- Presteamed white rice pictured.
- Soup with rice pictured.
- That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!
So that is going to wrap this up with this exceptional food mike's mushroom onion & rice soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!