Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut Curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut curry using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Curry:
- Get For the sauce:
- Get » 1 Teaspoon coconut oil
- Get » 1/2 Yellow onion, chopped
- Prepare » 2 Cloves garlic, minced
- Prepare » 1 1/2 to 2 Tablespoons curry powder
- Take » 1 (13.5 oz.) can Coconut milk
- Take » 1 Tablespoon tamari, or soy sauce
- Make ready » 1 Tablespoon pure maple syrup
- Take » 1/2 Teaspoon salt
- Get To complete the dish:
- Prepare » 3 Sweet potatoes, chopped
- Get » 1 lb. assorted vegetables, chopped
- Get » 1 Cup quinoa, rinsed and 2 cups water
Steps to make Coconut Curry:
- To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce.
- In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.)
- Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!
So that is going to wrap this up with this exceptional food coconut curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
