Turkey enchiladas!
Turkey enchiladas!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey enchiladas!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spread out some salsa in bottom of baking dish. Essential to properly enjoying enchiladas is of course the garnishes! Avocado, onions, and cilantro for starters.

Turkey enchiladas! is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Turkey enchiladas! is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have turkey enchiladas! using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkey enchiladas!:
  1. Take 2 cup leftover Turkey, chopped fine.
  2. Take 2 cup of shredded pepper jack cheese
  3. Make ready 1 cup of shredded extra sharp cheddar cheese
  4. Get 1 16 ounce can of enchilada sauce red or green is fine
  5. Make ready 16 oz can of chopped Ortega chilis
  6. Prepare 6 tacos size flour tortillas or 12 corn tortillas your choice
  7. Prepare 1 Sour cream, salsa, guacamole, chopped green onions; chopped jalapenos , optional toppings or garnish

Serve these flavorful turkey enchiladas with rice and refried beans. Enchiladas are typically made with corn tortillas, but you can use corn or flour in these turkey enchiladas. The easy sauce is made with mild chile peppers, but if you like a little heat, add. Add enchilada sauce, tomatoes and chipotles.

Steps to make Turkey enchiladas!:
  1. In a large bowl combine 1 Cup shredded pepper jack cheese, the chopped turkey Ortega chiles and mix well.
  2. Fill your tortillas corn or flour with the turkey mixture place seam down in a baking dish.
  3. Once all of your tortillas are filled pour enchilada sauce over the top on the enchiladas. Top with remaining pepper jack cheese and cheddar cheese bake at 350°F for 30 minutes.

Lots of cheese, black beans, and enchilada sauce turn leftovers into a fresh dinner idea. And if you are making these after you've run out of leftover turkey (so. To make the sauce heat the olive oil in saucepan over a medium heat. Stir corn, beans, and tomatoes into turkey; season with salt and pepper. In small saucepan heat half enchilada sauce.

So that is going to wrap this up with this special food turkey enchiladas! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!