Sweet & Spicy Apple Pork Loins
Sweet & Spicy Apple Pork Loins

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet & spicy apple pork loins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet & Spicy Apple Pork Loins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet & Spicy Apple Pork Loins is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have sweet & spicy apple pork loins using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicy Apple Pork Loins:
  1. Prepare 1 tbsp Worcestershire sauce
  2. Make ready 2 tbsp brown sugar
  3. Make ready Dash salt
  4. Prepare Dash pepper
  5. Make ready 2 tsp crushed red pepper
  6. Get 3 tbsp butter
  7. Get 2 tsp maple syrup
  8. Prepare 1 apple
  9. Take 2 Pork Loins
Instructions to make Sweet & Spicy Apple Pork Loins:
  1. Rinse pork in cold water and place in baking dish or foil
  2. Pour Worcestershire sauce over pork evenly
  3. Season meat with sugar, salt, pepper and crushed red pepper
  4. Cut apples into wedges while removing core/seeds and layer on top of pork
  5. Top apples with butter and drizzle maple syrup
  6. Cook on medium low heat on grill for 40 mins (or until temp has reached 150 degrees F) or in oven at 325
  7. If cooking on grill, remove meat from foil and place on grill just long enough to brown lines
  8. Serve and enjoy!

So that’s going to wrap this up with this exceptional food sweet & spicy apple pork loins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!