Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhuli mung dal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dhuli Mung Dal is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dhuli Mung Dal is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook dhuli mung dal using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dhuli Mung Dal:
- Take 1 bowl dal
- Get 1 tsp jeera
- Get 2 finely chopped tomato
- Get 4 bowl water
- Make ready 1/2 tsp haldi powder
- Take to taste Salt
- Prepare to taste Red Chilli powder
- Take as needed Fresh coriander
Steps to make Dhuli Mung Dal:
- Wash and boil dal in water with salt and haldi powder.
- Take a non stick pan dry roast jeera and tomato add spices and then boil dal, mix well.
- Garnish with green coriander.
So that’s going to wrap it up with this exceptional food dhuli mung dal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
