Hoisin Baked Salmon w/ Mandarin
Hoisin Baked Salmon w/ Mandarin

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hoisin baked salmon w/ mandarin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hoisin sauce can be found in the oriental section of your grocery story. usually by the soy sauce. Season both sides with salt and pepper. Place salmon in a baking dish and pour glaze over top.

Hoisin Baked Salmon w/ Mandarin is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Hoisin Baked Salmon w/ Mandarin is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
  1. Get 4 salmon filets
  2. Make ready 2 tbsp hoisin sauce
  3. Make ready 1 tbsp ginger; minced
  4. Take 1 cup mandarin oranges
  5. Make ready 1 cup orange juice
  6. Get 2 tsp onion powder
  7. Get 1 tsp garlic powder
  8. Take 1 sesame oil; as needed
  9. Make ready 1 salt and white pepper

The Best Chinese Salmon Recipes on Yummly Chinese Hoisin Pork Ribs, Chinese-style Spareribs, Chinese Pork Salad. This Sesame Hoisin Baked Salmon is a simple, weeknight preparation that literally takes minutes and pleases the whole family. Another fun variation is to skip the oven and cook the salmon on the grill - just keep the temperature set to medium and place on a piece of foil so the skin doesn't stick and the.

Steps to make Hoisin Baked Salmon w/ Mandarin:
  1. Marinate fish in orange juice and ginger for 1-4 hours.
  2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
  3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning

Remove fish from marinade; discard marinade. Place fish on a baking sheet coated with cooking spray. Sprinkle fish evenly with sesame seeds. Try a new flavor on your salmon. Top the fish with a hoisin and Chinese five-spice mixture before baking.

So that is going to wrap this up for this special food hoisin baked salmon w/ mandarin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!