Garlic Herb linguine with Beef steak
Garlic Herb linguine with Beef steak

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic herb linguine with beef steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Herb linguine with Beef steak is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Herb linguine with Beef steak is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic herb linguine with beef steak using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Herb linguine with Beef steak:
  1. Take For linguine
  2. Prepare dried linguine
  3. Prepare butter, melted
  4. Prepare dried parsley
  5. Get Oregano for sprinkle
  6. Prepare seasoned salt, or to taste
  7. Prepare minced garlic
  8. Take For beef steak
  9. Take about 3/4 inch thick (sirloin or T-bone steaks)
  10. Take Salt to sprinkle
  11. Take Black pepper to sprinkle
  12. Prepare Red chilli powder to sprinkle
  13. Get Lemon juice (as required)
Instructions to make Garlic Herb linguine with Beef steak:
  1. For pasta
  2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
  3. For beef
  4. Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
  5. Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry.
  6. Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine šŸ’š

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