Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, onions and tomato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Thinly slice the onion into rings and finely chop your mint leaves.
Onions and tomato salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Onions and tomato salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have onions and tomato salad using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onions and tomato salad:
- Prepare 1.3 onions
- Prepare 2.3 tomatoes
- Prepare 4 (5 g) salt
Cut tomatoes into bite size pieces. Sprinkle with garlic salt and pepper. Peel a cut onion in half vertically. Along edge of open side, "sliver" cut onion and add to tomatoes.
Instructions to make Onions and tomato salad:
- Cut the tomatoes in desired size and put them in a glass bowl.
- Cut onions the same size,into rings.
- Mix the cut tomatoes and onions and sprinkle little salt.
- Place it the refrigerator or in cold room for some minutes.
- Serve the salad
Add the rest of ingredients and toss lightly. Marinate for at least an hour. Serve with Italian bread, provolone cheese and hard salami (or other Italian meats.). A cousin to the balsamic vinegar reduction, these tomatoes are instead marinated in red wine vinegar for a tart powerful side salad. As I already mentioned, in the summer scorching days I eat often fresh vegetable salad and the cucumber tomato onion salad is one of my favorites!
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