China grass withbanan green jelly
China grass withbanan green jelly

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, china grass withbanan green jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

China grass withbanan green jelly is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. China grass withbanan green jelly is something that I’ve loved my whole life.

Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. Hellow friends check this very easy recipe subscribe to my channel watch my other recipe video BANGALORE RECIPES.

To begin with this recipe, we must first prepare a few ingredients. You can have china grass withbanan green jelly using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make China grass withbanan green jelly:
  1. Get 25 gm china grass
  2. Get 1 litter fresh milk
  3. Get 150 gm sugar
  4. Prepare 2-3 green cardamon
  5. Take 1/2 water for desolve grass
  6. Prepare 2 pack banana crystal jelly
  7. Make ready 20 gm almond for garnish

Grass jelly (仙草烧) is a sweet dessert, popular in Hong Kong, Southern China and Taiwan area. Traditionally, we boil leaves and stalks from a plant named Mesona Chinensis with a small amount of starch or rice flour to make grass jelly. The top countries of supplier is China, from. Grass jelly is an Asian dessert that's served in China, Taiwan and Southeast Asia.

Steps to make China grass withbanan green jelly:
  1. China grass ko half cup pani mein bhigo dein fo half an hour.
  2. Fresh milk ko sugar ke sath achi tarah paka lien.
  3. Or sath hi Elaichi powder bhi add kerdein.
  4. Ab bhigi hui grass ko medium anch pe pakaen or totally desolve hone pe milk jo ready kia tha add kar dein or mix karein or boiled ane pe stove off karein or seving tray mein jama dein.
  5. Jub room tempreture pe grass jum jae to ek pan mein 3 cup pani garam krein or jelly ready kar lien mention 4 cup ho ga mager 3 cup use kern ha.
  6. Ab jelly ko thora room tempreture pe thanda kar ke grass pe carefully jama dein or for an hour fridge mein rakh dein.
  7. After 1 an hour is ko almond se garnish kar dein ager ap chahein to pistachio se bhi kar dein but I have almond that time so I use almond.
  8. Behtreen green recepi ready I hope you all love it.

Grass jelly comes in two varieties: black and green. Just like tea, the finished grass jelly contains phenolic compounds and phytochemicals like flavonoids and tannins (which. Grass jelly, also known as divine grass, xian cao or chin chow is one of the favorite traditional sweet treats among Asians. It is a common dessert in countries like China, Hong Kong, Taiwan, Macau, and Singapore, where it is served chilled with other toppings. Grass jelly drink is a herbal drink which is mainly from China.

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