Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scottish sausages. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scottish Sausages is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Scottish Sausages is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook scottish sausages using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scottish Sausages:
- Make ready 2 kg premium mince
- Make ready 6 tsp salt
- Prepare 6 tsp pepper
- Get 6 tsp coriander
- Get 3 cup water
- Take 3 cup oatmeal
Instructions to make Scottish Sausages:
- Mix all ingredients together in a large bowl.
- Separate into greased loaf tins.
- Place in the freezer for 5-6 hours, until firm and manageable but not frozen.
- Take out of tins and cut into 1-inch thick slices.
- Fry in greased saucepan.
- To keep for another cooking time, wrap slices 2 at a time in cling wrap and place in the freezer to fully freeze.
So that is going to wrap it up for this exceptional food scottish sausages recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
