Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, drunken beef and onions. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Drunken Beef and Onions is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Drunken Beef and Onions is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have drunken beef and onions using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Beef and Onions:
- Get 3 pounds beef chuck roast 1 large onion
- Make ready 2 large carrot
- Take 1 cup Cabernet Sauvignon Merlot
- Prepare 2 cup beef broth
- Get 2 teaspoon salt
- Prepare 1 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Make ready 7 pats butter (7 tablespoons)
- Get 1 cup raisins
Instructions to make Drunken Beef and Onions:
- Preheat oven 375 degrees Fahrenheit
- Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
- Cover the bottom of a 10 inch oven safe Dish.
- Cover with half the onion, half the raisins.
- Add rest of meat, onions, and raisins. Add sliced carrot.
- Season with seasoned salt. Add Bay leaves. Add wine and broth
- Put into oven for 1-1/2 hours
- Add butter pats and put back in for 1 hour
- Take out of oven and let rest keep covered 1 hour at least.
- Serve after reheating.
- I hope you enjoy!
So that is going to wrap this up for this exceptional food drunken beef and onions recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
